Senin, 20 Oktober 2014

[B195.Ebook] Ebook Download French Country Cooking: Meals and Moments from a Village in the Vineyards, by Mimi Thorisson

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French Country Cooking: Meals and Moments from a Village in the Vineyards, by Mimi Thorisson

French Country Cooking: Meals and Moments from a Village in the Vineyards, by Mimi Thorisson



French Country Cooking: Meals and Moments from a Village in the Vineyards, by Mimi Thorisson

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French Country Cooking: Meals and Moments from a Village in the Vineyards, by Mimi Thorisson

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village

“Francophiles and armchair travelers who loved Dorie Greenspan’s�Around My French Table�and David Lebovitz’s�My Paris Kitchen�will gladly add this classic title to their collections.”
—Library Journal, starred review

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old ch�teau in M�doc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffl�, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

  • Sales Rank: #5788 in Books
  • Published on: 2016-10-25
  • Released on: 2016-10-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.20" h x 1.30" w x 8.30" l, 1.25 pounds
  • Binding: Hardcover
  • 336 pages

Review
“Amid Mrs. Thorisson’s recipes are stories of the home’s past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen.”
—The Wall Street Journal

“Thorisson’s signature style is deliciously laid-back, with a bounty of homey dishes in a setting that’s full of antique appeal.”
—InStyle

“Visually sumptuous”
—Library Journal, starred review

About the Author
MIMI THORISSON is the author of A Kitchen in France and Manger, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows La Table de Mimi and Les Desserts de Mimi. She lives with her husband, their children, and their smooth fox terriers in an old ch�teau in St Yzans, in the M�doc region of France.

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